It's a peach of a recipe
The Washington Post has two recipes today, one for peach crisp, the other for an easy peach cake.tinyurl.com/nmytaDo you have other recipes to share using peaches (or plums)?editthe original recipes...
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10 minutes to prepare?I'm there!(did you peel the peaches?)
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Yes, I peeled the peaches. I used 2 cups of peaches (4 peaches) and 1 cup of blueberries. I don't think it took more than 5 minutes to peel and cut up the peaches (they are super-ripe, so the skin...
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need dessert for a crowd in a couple of weeks; this will be one of them. thanks
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Do you think peach/blueberry/cherry would be too much?I have a pint of berries, two peaches, and a ton of cherries which would round out the total fruit amount needed.
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cherries are pretty sweet, so you could reduce some of the sugar
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I think I'll just hit up another farmer's market and make this over the wkd.
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I did make the cobbler. You know, I wasn't as enamored of it as I thought. It might be better as an actual pie. I love blueberry pie, and the peaches should be a good complement. It wasn't awful but...
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here's the recipeBeth, you didn't peel the tomatoes, just the stone fruits?You said "oh boy is it good"--did it attain "sinful"?...
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It's darn good. It doesn't taste like a salad at all. I didn't peel a thing. Cut em up and threw em in together. I also had more than a cup of chopped pecans, and I eyeballed the flour amount. I think...
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by the way, and not surprisingly, your photos on your blog are gorgeous!
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Has anyone had the new donut peaches? They taste like peaches with honey. Delicious!
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haven't heard of those, but great marketing name.More peach recipes, including a peach crisp and a spicy peach relish (recommended on the site for using up peaches with unsatisfactory flavor)Salon...
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No professional! Just read a lot. I know the terms, don't always get it right in practice.
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I've got peaches in a paper bag on the porch (they ripen faster that way) and blueberries too. Think I'll make that cobbler this weekend! I'm thinking about changing out some of the sugar for...
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